Day 2:Veggie Pasta

Veggie Pasta

Ingredients:

• Pasta 
• tomatoes 
• carrots
• vinaigrette
• green beans
• broccoli  

Directions:
1) Fill a large pot 3/4 of the way to the top with water
2) Wait for the water to boil
3) Add in 2-3 handfuls of pasta in the pot of water
4)let pasta cook for about 10 min

Vinaigrette:
Ingredients:

• 2 Tablespoons finely minced garlic
• 1 Tablespoon Dijon Mustard
• 1/2 cup balsamic vinegar
• 1/4 cup of hot water
• 1 tablespoon sugar
• tablespoon olive oil
• salt and pepper

Directions:

1. In a food processor combine garlic and mustard until well mixed
2. Whisk in balsamic vinegar, hot water and sugar
3. Slowly add in olive oil mixing until emulsified
4. Add salt and pepper to taste. Use immediately or cover and refrigerate